A magical atmosphere on the banks of the River Piave and, right opposite, the unspoilt corner of Isola del Mort. The story of the Da Milena restaurant began in 1960, when Signora Milena cooked her specialities in a simple setting that was only open to members of the Cortellazzo sailing club. Then in 1998 came the first change: this canteen-like place was transformed into a restaurant. The second change took place in 2005: Gianni and Michele, two professional restauranteurs, took over its management. The restaurant offers a traditional menu reinterpreted in a modern key and, given its setting, an obvious focus on fish: freshly-caught every day and interpreted in a multitude of ways. The wine list offers around 120 labels. Another great feature of the restaurant is its ground floor where, together with the classic Sunday, Spritz & Fish, live musical evenings with DJs are organised. At Da Milena the fun starts at aperitif hour.