Tortuga
A rustic, yet refined style, with important touches of elegance and special decorations.
In the kitchen, fish is bought and chosen personally by Gualtiero, then prepared by the chef, Giulio, who always manages to enhance its scent and flavour. There is a wide choice of starters that range from raw to marinated fish and from boiled fish to crayfish alla catalana. The house speciality first courses include spaghetti with lobster or the extremely original mix of sea bass ravioli and homemade maccheroni with crab sauce and tagliolini with crayfish sauce. The Tortuga’s speciality second course is the baked turbot with potatoes, but there are also other delicacies like the mixed fish fry with vegetables and sea bass in a salt crust. Desserts are homemade. There is a rich choice of wines, personally overseen by Rinaldo Visentin, which include over 200 whites and around 50 reds.- Shop Category : Restaurant
- Address : Piazza Tommaseo 15 30016 Jesolo (VE)
- Telephone : 0421 93319 Fax 0421 93319
- E-mail :
- Opening time : 12.00-14.00 19.00-22.30
- Closing day : Monday evenings and all day Tuesday (during Winter)
- Jesolo.it © 2012 - Consorzio di Promozione Turistica - Piazza Brescia 13
P.Iva 02836780276 - CCIAA Venezia 242021 