This is not only a restaurant but also a much-appreciated pre and after-dinner spot. A tried and tested place for fun and good food, Locanda Mirandolina is the result of the many years’ experience of brothers Federico and Alberto, skilful interpreters of Jesolo’s seafood tradition, who decided to transform this temple of taste in 2007. The kitchen, open until 2 am, produces carefully prepared food that is strongly linked to the area and to seasonal produce, both from land and sea. Unusual touches are the risottos prepared at the table (cooked in front of the customers) and the biscuits, which are homemade like the other desserts. This year’s typical specialities include Testarolo, an unleavened bread, created according to an ancient Ligurian recipe, reinterpreted Veneto-style at Mirandolina. There is a great wine list with 150 labels and various champagnes.