Creative cuisine is for everyone: This has been the philosophy that has reigned in Claudio Romano’s restaurant, Don Claudio, which has become a reference point for innovative cuisine, for thirty years. Don Claudio is a restaurant that is continually evolving, both in terms of design and in terms of the personality expressed in its cuisine. The restaurant has taken on a specific identity, which distinguishes it and is unaffected by any passing trends or fads. Italian cuisine is central to Don Claudio. The chefs are Matteo Gobbo and Amos Romano and, although they follow tradition, they are also totally open to influences from around the world. The sommelier is Massimiliano Tiepolo. The restaurant uses organic produce. It is certified by the Lega Ambiente Turismo (The Environmental Association for Tourism) as an organic restaurant and is one of the top ten organic restaurants in Italy. JAT card holders will receive a free glass of sparkling wine as an aperitif.