Since 1991 chef Guido Fasan has been responsible for the cuisine at the Guido restaurant, a true point of excellence on the Jesolo gastronomic scene. Well known far outside the city of Jesolo, this is the ideal place for those who want excellent culinary tradition (with mainly seafood-based dishes), together with elegance, refined service and a welcoming atmosphere. This is a restaurant characterised by high quality cuisine, thanks to its carefully studied dishes that amaze with their tastes and lightness of preparation. The raw materials used and the combination of flavours make a stop at Da Guido restaurant an experience for the senses that you’ll want to repeat. The restaurant’s spacious and relaxed atmosphere and the surrounding greenery bring added value to the experience. The wine list is on a par with the excellent cuisine, with exclusive labels from the best wineries in Italy and France.