The Sea Palace has an incredible view of the sea. This privileged position is a great feature of this restaurant, where you can lunch or dine, caressed by the sea breeze and admire the enchanting view of the nearby lighthouse. As well as a vast range of pizzas you can enjoy mainly seafood-based dishes at the Sea Palace. Starters include the Pepata Sfiziosa dell'Adriatico and the Venetian starter, while amongst the first courses the fresh, homemade seafood spaghetti stand out, together with the three types of homemade gnocchi (pumpkin, chard and potato) with hermit crab and chard. Why not try the mixed fried fish with polenta and fried vegetables and the house baked monkfish? The chef suggests a new dish each day, depending on what the market offers. Bread, pasta and desserts are all homemade. As well as house wine, the wine list has a wide selection of labels from leading Italian wineries, including Franciacorta, Cantina Molon and Cappelletto Tenuta 7 Terre.