Last season's innovation, the restaurant/pizzeria Sapore di Mare, has become one of the most popular spots for lovers of good food. The atmosphere focuses on attention to detail and this season there are some new features in the kitchen. The restaurant's strong points are its balance between professionalism and the youthful spirit of its staff, as well as its carefully sourced raw materials. The new menu, which has been enriched and reinterpreted, alternates traditional dishes from the Veneto region and the lagoon with simple, extremely fresh raw fish, while tasty, elegant first courses are combined with a careful selection of main courses and succulent fish dishes. The menu has a wide range of pizzas that have a light base and generous toppings to suit all tastes and, dulcis in fundo, the house offers delicious homemade desserts. There is a noteworthy wine list for all pockets that is excellent value for money, while a special selection of artisan beers guarantees a delicious accompaniment to the many dishes and numerous pizzas.