Once a historic spot on the Jesolo nightlife scene, it is now the wine bar, restaurant and pizzeria Giardino. It offers a typical Veneto atmosphere, with a lovely courtyard garden, in contrast with the trend of most places that are more designoriented. This is one of the Giardino’s strong points, together with cuisine that is an excellent interpretation of local traditions. Al Giardino opens at 5.30 pm, aperitif time, with a wide selection of typical Veneto appetizers. From opening time until late at night, you’ll be tempted by a menu that ranges from the catch of the day, served raw, to spaghetti with lobster and Irish Angus beef. All this is served with quality wines by a courteous and attentive staff. There is also a huge selection of pizzas. The dish offered for this edition of JAT is Delights of the Adriatic, which allows you to sample the specialities that our sea offers each day.