Just a short walk from Piazza Mazzini, the restaurant and pizzeria Capriccio is one of the places that is part of Jesolo’s dining history. The decor combines elements of rustic culture with some of the most modern touches, illuminated by flashes of colour: 120 covers surrounded by a blend of modernity and tradition. Opened in 1983, Il Capriccio quickly became a cool place to meet, where people enjoyed pizzas and great snacks. Over time, the restaurant has updated its formula: today il Capriccio is not only famous for its pizzas, but also for its well-interpreted, modernised traditional cuisine. In Summer, Il Capriccio offers mainly seafood-based dishes (that are always perfectly fresh), while in Winter months it concentrates mainly on meat. The carefully selected wine list includes quality whites, reds and champenoises.
