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  Abbazia

  • February 2009 saw new management for the restaurant/pizzeria Abbazia. Brothers-in-law Franco and Antonio have combined their twenty years’ experience in the catering sector in a restaurant that stands out for its care and attention to detail.  It has an extremely welcoming atmosphere, divided into various rooms, with a terrace that opens onto the pedestrian area in Summer. Cuisine is mainly seafood-based with simple, tasty dishes. Specialities include Spaghetti Abbazia, with shellfish and lobster in a copper pot or Paccheri di Gragnano with courgettes, cherry tomatoes and king prawns. Second courses to try include a tuna steak with rocket, Tropea onions and cherry tomatoes. There are also great pizzas, like the speciality seafood pizza or the Pirichittu pizza, a pan-shaped pizza with crimped edges filled with anchovies, capers, cherry tomatoes and garlic.

  • Shop Category : Food&Pizza
  • Address : Via Bafile 213/a 30016 Jesolo (VE)
  • Telephone : 0421-380441
  • E-mail :

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