Jesolo’s restaurants are a synthesis of gastronomic art from this rich area, with both seafood and meat specialities. Whether overlooking the sea or surrounded by nature, enveloped in human warmth or dotted along the pedestrian area, they offer an explosion of flavours and an example of professionalism.
Since 1991 chef Guido Fasan has been responsible for the cuisine at the Guido restaurant, a true point of excellence on the Jesolo gastronomic scene. Well known far outside the …


The restaurant Cozze e Gamberi is perhaps the …
Claudio, Gianni and Onelio have run the Al Porto restaurant for more than twenty years and have created a place that has become a reference point for seafood fans. Al …