Jesolo’s restaurants are a synthesis of gastronomic art from this rich area, with both seafood and meat specialities. Whether overlooking the sea or surrounded by nature, enveloped in human warmth or dotted along the pedestrian area, they offer an explosion of flavours and an example of professionalism.
A rustic, yet refined style, with important touches of elegance and special decorations.
In the kitchen, fish is bought and chosen personally by Gualtiero, then prepared by the …
Al Ponte de Fero is a late 19th century farmhouse and inn situated in Jesolo’s historic centre. The Bettio family has restored it to splendour once again after careful …
A unique natural setting, dominated by the flowing Piave and the peaceful countryside all around, makes this a privileged place where you can experience the beauty of nature. The Al …
The heart of this restaurant is expressed in its very name - Bronse Cuerte – an expression in dialect which means live charcoal that burns also when it is …
Creative cuisine is for everyone: This has been the philosophy that has reigned in Claudio Romano’s restaurant, Don Claudio, which has become a reference point for innovative cuisine, for thirty …