Wine is the most civilised thing in the world’. Or so Hemingway used to describe Bacchus’s nectar. Wine plays an important part in Jesolo’s tourism too, as the city is also known for its good food.
Jesolo’s restaurants are a synthesis of gastronomic art from this rich area, with both seafood and meat specialities. Whether overlooking the sea or surrounded by nature, enveloped in human warmth or dotted along the pedestrian area, they offer an explosion of flavours and an example of professionalism.
There are traditional, characteristic and trendy places. If you want to enjoy the world’s most famous dish, you’ll be spoilt for choice. What’s more, you can also sample culinary delights and when you want to be completely immersed in a typical Jesolo family atmosphere; there are characteristic trattorias, with their ever-popular flavours.
Delicious dishes in some of the trendiest places. A mix of fashion and gastronomic art, with the substance of quality and professionalism. For a different kind of evening, full of appeal, but also full of flavour, Jesolo offers nightspots in which special is the norm.

The nautical decor in this restaurant, situated near Piazza Aurora, is no coincidence. The Bucintoro was the boat that the Doge of Venice used on Ascension Day, in the port …
One of Jesolo’s oldest osterias is home to the Semiramide1 restaurant, entirely built according to Zero Energy parameters. The building has latest-generation, high-tech systems that use renewable energy sources. Semiramide1 …
The Osteria Da Nicola is situated on the banks of the Cavetta canal, which flows into the River Piave near Cortellazzo and is surrounded by rural scenery. The interior is …
Since 1991 chef Guido Fasan has been responsible for the cuisine at the Guido restaurant, a true point of excellence on the Jesolo gastronomic scene. Well known far outside the …