Wine is the most civilised thing in the world’. Or so Hemingway used to describe Bacchus’s nectar. Wine plays an important part in Jesolo’s tourism too, as the city is also known for its good food.
Jesolo’s restaurants are a synthesis of gastronomic art from this rich area, with both seafood and meat specialities. Whether overlooking the sea or surrounded by nature, enveloped in human warmth or dotted along the pedestrian area, they offer an explosion of flavours and an example of professionalism.
There are traditional, characteristic and trendy places. If you want to enjoy the world’s most famous dish, you’ll be spoilt for choice. What’s more, you can also sample culinary delights and when you want to be completely immersed in a typical Jesolo family atmosphere; there are characteristic trattorias, with their ever-popular flavours.
Delicious dishes in some of the trendiest places. A mix of fashion and gastronomic art, with the substance of quality and professionalism. For a different kind of evening, full of appeal, but also full of flavour, Jesolo offers nightspots in which special is the norm.

The Perla Nera, opened in 1993, overlooks via Bafile at number 558, right at the entrance to the extremely central Piazza Mazzini, and has a mixed clientele. Its metropolitan design …

February 2009 saw new management for the restaurant/pizzeria Abbazia. Brothers-in-law Franco and Antonio have combined their twenty years’ experience in the catering sector in a restaurant that stands out for …
Since 1928 we consider our long family tradition, old receipts as well as a continuous research of genuine- high quality ingredients as the base of our specialities. Our ice cream …