Wine is the most civilised thing in the world’. Or so Hemingway used to describe Bacchus’s nectar. Wine plays an important part in Jesolo’s tourism too, as the city is also known for its good food.
Jesolo’s restaurants are a synthesis of gastronomic art from this rich area, with both seafood and meat specialities. Whether overlooking the sea or surrounded by nature, enveloped in human warmth or dotted along the pedestrian area, they offer an explosion of flavours and an example of professionalism.
There are traditional, characteristic and trendy places. If you want to enjoy the world’s most famous dish, you’ll be spoilt for choice. What’s more, you can also sample culinary delights and when you want to be completely immersed in a typical Jesolo family atmosphere; there are characteristic trattorias, with their ever-popular flavours.
Delicious dishes in some of the trendiest places. A mix of fashion and gastronomic art, with the substance of quality and professionalism. For a different kind of evening, full of appeal, but also full of flavour, Jesolo offers nightspots in which special is the norm.
This pizzeria, opened in 1962, is the oldest in Jesolo. Since 1988 it has been run by the Buscato family, which received the Venice Chamber of Commerce Gold Medal for …
The Caveau wine bar, opened in 2003, is the result of a partnership between the sommelier Luigi Indiano and the Romano family, who also manage the Don Claudio restaurant. It …
Professionals in this sector for four generations (the first store was opened in 1933), Castagnotto Centro Frutta focuses first and foremost on tradition. Produce is sourced from all over …
A truly atmospheric oasis where time stands still on this little island with the elegant Locanda Alle Porte 1632, created especially as an inn and collectorship by order of the …